Latest Articles

Technology Networks speaks to some of the new AI-powered pioneers targeting food waste.

This article explores how lab sustainability goes beyond equipment upgrades, highlighting practical strategies and cultural shifts that empower scientists to reduce waste, cut energy use and embed greener practices in everyday research.

Researchers have developed a novel approach to making lab-grown cartilage, using electrically-conductive graphene foam to apply direct electrical stimulation during progenitor cell growth. The method results in mechanically stronger cartilage.

You can’t clean up what you can’t detect, whether it’s dealing with the aftermath of a chemical spill or checking food for adulteration. Find out how spatially offset Raman spectroscopy is a game-changer in non-invasive chemical characterization.

Dr. Majid Keshavarz, chief technical officer of the battery producer Enervenue, tells Technology Networks how his team is commercializing a long-overlooked NASA battery technology for grid-scale applications.

Identifying and adopting best practices in diet–microbiome research studies would help scientists studying the gut find answers as to how microbes improve health. A recent study reviewed current research to this end.

This article explores the cutting-edge materials shaping the future of battery science, enabling the development of longer-lasting and fast-charging batteries.

The rise in popularity of whey protein and other protein-rich foods has transformed dietary habits globally, but in parallel it is essential to address potential risks and implement robust testing methodologies to protect consumer health.

Technology Networks caught up with its founder and CEO, James Petrie, to learn what makes the company’s lipids unique.

Dr. Sheena Cruickshank’s work in immunology focuses on immune responses and chronic conditions like inflammatory bowel disease. She’s also an advocate for science communication, designing outreach programs and developing apps.